Recipe Video | Healthy Food Dinner Diet Recipes

Tomato Shrimp Ceviche Recipe

Posted on 06. May, 2009 by admin.

0

“A great dip for parties and entertaining!” INGREDIENTS (Nutrition) * 1 medium cucumber, peeled and diced * 1 large avocado, diced * 3/4 cup diced red onion * 3/4 cup chopped green onion * 1 1/2 pounds cooked small shrimp * 1 (15 ounce) can tomato sauce * 1 (6 ounce) can tomato paste * [...]

Continue Reading

Tilapia Ceviche Recipe

Posted on 06. May, 2009 by admin.

0

“This ceviche is so refreshing on hot summer days! Can eat it for snack or have it as an appetizer for your summer BBQ!!” INGREDIENTS (Nutrition) * 8 tilapia fillets * 15 limes, juiced * 1 large tomato, finely diced * 1 large red onion, finely diced * 2 cucumbers, peeled, seeded, and finely diced [...]

Continue Reading

Shrimp Ceviche with Coconut Milk Recipe

Posted on 06. May, 2009 by admin.

0

“This is a simple take on ceviche. Instead of letting the shrimp ‘cook’ in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a nice summer day.” INGREDIENTS (Nutrition) * 1 lemon, halved and seeded * 1 head garlic, halved * [...]

Continue Reading

Seviche Recipe

Posted on 06. May, 2009 by admin.

0

“This recipe was given to me by a dear friend from Ecuador. This dish is also great with raw shrimp, scallops, or fish. If using canned oysters, cover the dish with plastic wrap and place in refrigerator for about 30 minutes. If using raw shrimp, scallops, or fish, cover with plastic wrap and place in [...]

Continue Reading

Salmon Ceviche Recipe

Posted on 06. May, 2009 by admin.

0

“Thin slices of salmon lounge in a citrus, cilantro and garlic marinade for four hours before being served with chips, rice or tortillas. Fresh ingredients are what makes this simple, easy dish amazing. The hardest part of it is the slicing and dicing. With minimal effort and no cooking you’ll get rave reviews. This can [...]

Continue Reading

Moroccan Spiced Sea Bass Ceviche Recipe

Posted on 06. May, 2009 by admin.

0

“Fresh, vibrant flavors which comes together to make a great dish. If you cannot get fresh sea bass, substitute with halibut or snapper” INGREDIENTS (Nutrition) * 2 teaspoons harissa * 1/2 cup unsweetened coconut milk * 1/2 cup fresh lemon juice * 1/4 cup fresh lime juice * 1/4 cup fresh orange juice * 2 [...]

Continue Reading

Mexican Ceviche Recipe

Posted on 06. May, 2009 by admin.

0

“This is Authentic Mexican Ceviche, I’ve had it several times in Mexico, and also have learned to cook Mexican food for my husband. Every time I make this it’s a hit.” INGREDIENTS (Nutrition) * 5 large lemons, juiced * 1 pound jumbo shrimp, peeled and deveined * 1/4 cup chopped fresh cilantro, or to taste [...]

Continue Reading

Jose’s Shrimp Ceviche Recipe

Posted on 06. May, 2009 by admin.

0

“I’ve looked all over the net and haven’t found a shrimp ceviche quite like this one! My friends absolutely love it and beg me for the recipe! You can always double it for larger parties–it goes FAST! Serve as a dip with tortilla chips or as a topping on a tostada spread with mayo. The [...]

Continue Reading

Javi’s Really Real Mexican Ceviche Recipe

Posted on 06. May, 2009 by admin.

0

“This recipe is one of my family’s favorites. It can be served on corn tostadas or with corn chips as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants. Goes best with cold beer! Don’t forget the hot sauce.” INGREDIENTS (Nutrition) * 4 pounds shrimp * 1 pound [...]

Continue Reading

Halibut-Mango Ceviche Recipe

Posted on 06. May, 2009 by admin.

0

“This is a colorful and flavorful recipe for ceviche, with a lot of room for variation. This dish requires fresh ingredients. Serve in a martini glass, with extra lime on the rim for squeezing.” INGREDIENTS (Nutrition) * 1 1/2 pounds skinless, boneless halibut, cut into 1/2 inch cubes * 1/3 cup fresh lime juice * [...]