Archive for 'Appetizers and Snacks Recipes'
Bacon Wrapped Smokies
Posted on 30. Jan, 2009 by admin.
INGREDIENTS (Nutrition) 1 pound sliced bacon, cut into thirds 1 (14 ounce) package beef cocktail wieners 3/4 cup brown sugar, or to taste DIRECTIONS Preheat the oven to 325 degrees F (165 degrees C). Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener [...]
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Brown Sugar Smokies
Posted on 30. Jan, 2009 by admin.
INGREDIENTS (Nutrition) 1 (16 ounce) package little smokie sausages 1 pound bacon 1 cup brown sugar, or to taste DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers [...]
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Coconut Shrimp I
Posted on 30. Jan, 2009 by admin.
INGREDIENTS (Nutrition) 1 egg 1/2 cup all-purpose flour 2/3 cup beer 1 1/2 teaspoons baking powder 1/4 cup all-purpose flour 2 cups flaked coconut 24 shrimp 3 cups oil for frying DIRECTIONS In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls. Hold [...]
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Marinated Grilled Shrimp
Posted on 30. Jan, 2009 by admin.
INGREDIENTS (Nutrition) 3 cloves garlic, minced 1/3 cup olive oil 1/4 cup tomato sauce 2 tablespoons red wine vinegar 2 tablespoons chopped fresh basil 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 2 pounds fresh shrimp, peeled and deveined skewers DIRECTIONS In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine [...]
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Sugar Coated Pecans
Posted on 30. Jan, 2009 by admin.
INGREDIENTS (Nutrition) 1 egg white 1 tablespoon water 1 pound pecan halves 1 cup white sugar 3/4 teaspoon salt 1/2 teaspoon ground cinnamon DIRECTIONS Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet. In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix [...]
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Spicy Bean Salsa
Posted on 30. Jan, 2009 by admin.
INGREDIENTS (Nutrition) 1 (15 ounce) can black-eyed peas 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can whole kernel corn, drained 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 (4 ounce) can diced jalapeno peppers 1 (14.5 ounce) can diced tomatoes, drained 1 cup Italian-style salad dressing 1/2 [...]
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Seven Layer Taco Dip
Posted on 30. Jan, 2009 by admin.
INGREDIENTS (Nutrition) 1 (1 ounce) package taco seasoning mix 1 (16 ounce) can refried beans 1 (8 ounce) package cream cheese, softened 1 (16 ounce) container sour cream 1 (16 ounce) jar salsa 1 large tomato, chopped 1 green bell pepper, chopped 1 bunch chopped green onions 1 small head iceberg lettuce, shredded 1 (6 [...]
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Jalapeno Popper Spread
Posted on 30. Jan, 2009 by admin.
INGREDIENTS (Nutrition) 2 (8 ounce) packages cream cheese, softened 1 cup mayonnaise 1 (4 ounce) can chopped green chilies, drained 2 ounces canned diced jalapeno peppers, drained 1 cup grated Parmesan cheese DIRECTIONS Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers. Pour mixture into [...]
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Double Tomato Bruschetta
Posted on 30. Jan, 2009 by admin.
INGREDIENTS (Nutrition) 6 roma (plum) tomatoes, chopped 1/2 cup sun-dried tomatoes, packed in oil 3 cloves minced garlic 1/4 cup olive oil 2 tablespoons balsamic vinegar 1/4 cup fresh basil, stems removed 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 French baguette 2 cups shredded mozzarella cheese DIRECTIONS Preheat the oven on broiler setting. [...]
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Buffalo Chicken Wings
Posted on 30. Jan, 2009 by admin.
INGREDIENTS (Nutrition) oil for deep frying 1/4 cup butter 1/4 cup hot sauce 1 dash ground black pepper 1 dash garlic powder 1/2 cup all-purpose flour 1/4 teaspoon paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon salt 10 chicken wings DIRECTIONS Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil [...]




