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Olive Puffs Recipe

Posted on 12. May, 2009 by admin.

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“These puff pastry wrapped olives are our family’s favorite holiday appetizer. We make them with a variety of olives – pimento stuffed green, plump kalamata, Provencal – just make sure they are pitted. We like to use strongly flavored olives; the flavor of canned ripe olives disappears in the puff pastry. You can make these [...]

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Egg and Olive Crostini Recipe

Posted on 12. May, 2009 by admin.

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“Take those leftover hard boiled eggs and turn them into this tasty appetizer. The kids will really like these thick pieces of bread covered with a zesty egg and olive mixture.” INGREDIENTS (Nutrition) * 6 eggs * 1 (3 ounce) package cream cheese, softened * 1 tablespoon lemon juice * 1 teaspoon prepared Dijon-style mustard [...]

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Marinated Olives Recipe

Posted on 12. May, 2009 by admin.

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“The marinade for these olives give them a Mediterranean flavor; it’s made with fennel seeds, thyme, and rosemary.” INGREDIENTS (Nutrition) * 1 (8 ounce) jar pitted green olives * 1 (5 ounce) jar pitted kalamata olives, drained * 2 bay leaves * 1/4 teaspoon dried rosemary * 1/2 teaspoon fennel seed * 1/2 teaspoon dried [...]