Archive for 'Nuts and Seeds'

Terrific Trail Mix Recipe

Terrific Trail Mix Recipe

Posted on 12. May, 2009 by admin.

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“Fruit, seeds, and nuts are mixed together in this flavorful snack mix.” INGREDIENTS (Nutrition) * 1 cup combination diced dried fruit, such as prunes, apricots, pears and apples * 1/2 cup raisins and/or dried cherries or cranberries * 1 1/2 cups unsalted sunflower seeds * 1 cup unsalted dry-roasted peanuts (or honey-roasted peanuts, chopped walnuts [...]

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Sweet Coated Pecans Recipe

Sweet Coated Pecans Recipe

Posted on 12. May, 2009 by admin.

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“Sweet flavored pecans with a cinnamon twist.” INGREDIENTS (Nutrition) * 1 egg white * 1 teaspoon ground cinnamon * 1 cup sugar * 3/4 teaspoon salt * 2 tablespoons water * 1 pound pecan halves DIRECTIONS 1. Preheat oven to 250 degrees F (120 degrees C). Lightly butter a baking sheet. 2. In a bowl, [...]

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Red Salmon Pate Recipe

Red Salmon Pate Recipe

Posted on 12. May, 2009 by admin.

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“A creamy spread with salmon and cream cheese. You can add pecans for a twist.” INGREDIENTS (Nutrition) * 1 (7 ounce) can salmon, drained, flaked and bones removed * 1 (8 ounce) package cream cheese, softened * 1 teaspoon prepared horseradish * 1 tablespoon lemon juice * 2 teaspoons grated onion * 1 tablespoon chopped [...]

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My Mom’s Roasted Peanuts Recipe

Posted on 12. May, 2009 by admin.

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“This is so simple…my mom used to make these all the time. You won’t believe how easy this one is.” INGREDIENTS (Nutrition) * 1 pound raw peanuts, in shells DIRECTIONS 1. Preheat the oven to 400 degrees F (200 degrees C). Spread peanuts out on a large baking sheet. 2. Bake for 15 to 20 [...]

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Tarradls Recipe (Italian Pepper Rings)

Tarradls Recipe (Italian Pepper Rings)

Posted on 12. May, 2009 by admin.

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“These go great with Italian sauce dishes, we eat them also as a snack like pretzels! The recipe was given to me from a great Italian cook!” INGREDIENTS (Nutrition) * 2 cups warm water (110 degrees F/45 degrees C) * 1 (.25 ounce) package active dry yeast * 1 cup olive oil * 1 tablespoon [...]

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