Archive for 'Dips and Spreads'
Pumpernickel Spinach Dip II Recipe
Posted on 09. May, 2009 by admin.
“This good looking bread bowl appetizer is always popular at parties. A hollowed loaf of pumpernickel is filled with a simple spinach dip.” INGREDIENTS (Nutrition) * 1 (.4 ounce) packet dry vegetable soup mix * 1 (16 ounce) container sour cream * 1 (10 ounce) package frozen chopped spinach, thawed and drained * 1 (1 [...]
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Spinach Artichoke Feta Ball Recipe
Posted on 09. May, 2009 by admin.
“If you like hot spinach artichoke dip, this is for you. It’s yummy and quick. Serve with crackers or garlic toast.” INGREDIENTS (Nutrition) * 1 (8 ounce) package cream cheese * 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry * 1 (4 ounce) package feta cheese, crumbled * 1 (4 ounce) can [...]
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Spicy South Of The Border Spinach Cheese Dip Recipe
Posted on 09. May, 2009 by admin.
“Good ‘N Spicy. Not your typical spinach dip recipe. No artichokes, here! Serve this tasty treat with tortilla chips.” INGREDIENTS (Nutrition) * 1 onion, chopped * 2 tablespoons vegetable oil * 1 (14.5 ounce) can whole peeled tomatoes, drained and chopped * 1 (4 ounce) can diced green chiles, drained * 1 (10 ounce) package [...]
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Easy Shrimp Dip Recipe
Posted on 09. May, 2009 by admin.
Easy to make and inexpensive — sure to please any crowd. Serve this creamy dip flavored with cocktail sauce on a platter with your favorite crackers.” INGREDIENTS (Nutrition) * 1 (8 ounce) package cream cheese, softened * 1 (4.5 ounce) can small shrimp, drained * 1 (8 ounce) jar cocktail sauce DIRECTIONS 1. Place the [...]
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Shrimp Cream Cheese Spread Recipe
Posted on 09. May, 2009 by admin.
Crackers, bread sticks and vegetables all become fabulous when dipped in this cream cheese base shrimp spread.” INGREDIENTS (Nutrition) * 2 (8 ounce) packages cream cheese, softened * 2 tablespoons fresh lemon juice * 1 teaspoon hot sauce * 1 (4 ounce) can small shrimp, drained * 2 green onions, finely chopped * 1/2 (12 [...]
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Ship Island Shrimp Dip Recipe
Posted on 09. May, 2009 by admin.
“A creamy and delicious dip that is very easy to make and is always a hit! It is even better the second day. Serve with potato chips, crackers or fresh vegetables for dipping.” INGREDIENTS (Nutrition) * 1 (8 ounce) package cream cheese * 1 (8 ounce) container sour cream * 1 lemon, juiced * 1/2 [...]
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Ben’s Seafood Dip Recipe
Posted on 09. May, 2009 by admin.
“A must-have at get-togethers! This chunky seafood dip is sooooo easy, you’ll find yourself making several batches at a time! Imitation crab meat may be substituted for shrimp.” INGREDIENTS (Nutrition) * 1 (8 ounce) package cream cheese * 1 (.25 ounce) package unflavored gelatin * 1 (10.75 ounce) can condensed cream of mushroom soup * [...]
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Shrimp Artichoke Dip Recipe
Posted on 09. May, 2009 by admin.
“People never get enough of this wonderful cheese, artichoke and crabmeat dip. I always double the recipe to make sure everyone is happy. Serve with tortilla chips.” INGREDIENTS (Nutrition) * 1 cup shredded Cheddar cheese * 1 cup grated Parmesan cheese * 1 (14 ounce) can artichoke hearts, drained * 1/2 cup chopped green onions [...]
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Cool Cucumber Salsa Recipe
Posted on 09. May, 2009 by admin.
“A great way to use all those cucumbers you get from your plants! A little zing from the jalapeno and a burst of lime add a fresh taste to cucumbers in this refreshing fresh salsa.” INGREDIENTS (Nutrition) * 2 medium cucumbers – peeled, seeded, and chopped * 2 medium tomatoes, chopped * 1/2 cup chopped [...]
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Watermelon Fire and Ice Salsa Recipe
Posted on 09. May, 2009 by admin.
“Juicy watermelon replaces tomatoes in this salsa that’s simultaneously cool and spicy hot — perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.” INGREDIENTS (Nutrition) * 3 cups chopped watermelon * 1/2 cup chopped green bell pepper * 2 tablespoons lime juice * [...]




