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Horseradish Deviled Eggs Recipe

Posted on 07. May, 2009 by admin.

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“‘People say, ‘Wow!’ when they taste these flavorful tangy deviled eggs,’ confirms Ruth Roth of Linville, North Carolina. ‘The bold combination of ground mustard, dill and horseradish is so appealing…the plate is always emptied whenever I serve these eggs.’” INGREDIENTS * 6 hard-cooked eggs * 1/4 cup mayonnaise * 1 tablespoon prepared horseradish * 1/2 [...]

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Herbed Deviled Eggs Recipe

Posted on 07. May, 2009 by admin.

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“Wondering what to do with hard-cooked eggs when Easter is past? Field editor Sue Seymour of Valatie, New York makes deviled eggs with a twist, adding a mix of herbs to the filling.” INGREDIENTS * 6 hard-cooked eggs * 2 tablespoons minced chives * 2 tablespoons plain yogurt * 2 tablespoons mayonnaise * 1 tablespoon [...]

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Halloween Eye of Newt Recipe

Posted on 07. May, 2009 by admin.

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“Bubble, bubble. Toil and trouble. This appetizer is commonly known and used but, I have put my own little twist on this recipe. It is deviled eggs made to look like the eyeballs of a lizard. It a hit with the kids at my Halloween party. Watch them get eaten up at your party!” INGREDIENTS [...]

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Guacamole Deviled Eggs Recipe

Posted on 07. May, 2009 by admin.

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“I got this great alternative to Deviled Eggs from my brother Mark. I’ve taken this recipe to the office and family gatherings and they ask for me to bring to every occasion.” INGREDIENTS (Nutrition) * 4 whole eggs in the shell * 2 avocados – peeled, pitted, and mashed * 1 tablespoon chopped cilantro * [...]

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German-Style Pickled Eggs Recipe

Posted on 07. May, 2009 by admin.

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“I make them these deviled eggs and refrigerate them in a glass gallon jar for my husband to sell at his tavern. The customers love them! I found the recipe in an old cookbook years ago.” INGREDIENTS * 2 cups cider vinegar * 1 cup sugar * 1/2 cup water * 2 tablespoons prepared mustard [...]

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Garlic Deviled Eggs Recipe

Posted on 07. May, 2009 by admin.

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“I CREATED this recipe 30 years ago, when my new husband requested deviled eggs. He wouldn’t eat celery or pickle relish, so I substituted garlic and onion. He approved. My co-workers always request these eggs for our potluck lunches. I’m not sure they know I can cook anything else! -Eva Friesen, Carson City, Nevada” INGREDIENTS [...]

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Crabby Deviled Eggs Recipe

Posted on 13. Apr, 2009 by admin.

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"WHENEVER I serve these eggs, my guests are puzzled by the unique taste…it’s not the traditional taste of deviled eggs. The surprise ingredient is crab, which makes for a delightful change. -Reginald Davis, Orlando, Florida" INGREDIENTS 12 hard-cooked eggs 1 (6 ounce) can crabmeat – drained, flaked and cartilage removed 1/4 cup mayonnaise or salad [...]

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Bacon-Cheddar Deviled Eggs Recipe

Posted on 10. Feb, 2009 by admin.

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"Laura LeMay from Deerfield Beach, Florida recalls, ‘I created this recipe a few years ago when I was craving something different to do with hard-cooked eggs. I combined three of my favorite foods – bacon, eggs and cheese – in these deviled eggs. I’ve shared them at parties and have received many compliments on their [...]

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Bacon Cheddar Deviled Eggs

Posted on 02. Feb, 2009 by admin.

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“These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.” INGREDIENTS 12 eggs 1/2 cup mayonnaise 4 slices bacon 2 tablespoons finely shredded Cheddar cheese 1 tablespoon mustard DIRECTIONS Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, [...]

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April’s Deviled Eggs

Posted on 31. Jan, 2009 by admin.

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“Slices of egg, filled with delicately spiced creamy goodness. Served cool.” INGREDIENTS 4 eggs 1 tablespoon prepared mustard 1 tablespoon mayonnaise 1/2 teaspoon garlic salt 1/2 teaspoon onion powder 1 pinch paprika, for garnish DIRECTIONS Place eggs in a saucepan and cover with cold water. Bring water to a boil and boil eggs for 10 [...]