Recipe Video | Healthy Food Dinner Diet Recipes

Savory Deviled Eggs Recipe

Posted on 07. May, 2009 by admin.

0

“When you’re in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best. I like them because they are easy to fill and make a popular contribution to a potluck or brunch.” INGREDIENTS * 6 hard-cooked eggs * 1/4 [...]

Continue Reading

Savory Deviled Eggs

Posted on 07. May, 2009 by admin.

0

“When you’re in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best. I like them because they are easy to fill and make a popular contribution to a potluck or brunch.” INGREDIENTS * 6 hard-cooked eggs * 1/4 [...]

Continue Reading

Robey’s Blue Crab Deviled Eggs Recipe

Posted on 07. May, 2009 by admin.

0

“Any Robey Family special occasion is marked by the MUST have blue devils, including all weddings, Easter, Xmas & Summer feasts. Were from Va. so it’s a custom by the Bay!!!” INGREDIENTS (Nutrition) * 12 eggs * 1/4 cup mayonnaise * 1 teaspoon paprika * 1/2 teaspoon mustard powder * 1/2 teaspoon Old Bay Seasoning [...]

Continue Reading

Ranch-Style Deviled Eggs Recipe

Posted on 07. May, 2009 by admin.

0

“This is a basic deviled egg with a little twist of ranch.” INGREDIENTS (Nutrition) * 6 eggs * 1/4 cup mayonnaise * 1 teaspoon ground black pepper * 1 teaspoon ranch dressing mix * 1 teaspoon prepared yellow mustard * 1 pinch paprika, for garnish (optional) DIRECTIONS 1. Place eggs in a saucepan and cover [...]

Continue Reading

Quick Salmon Deviled Eggs Recipe

Posted on 07. May, 2009 by admin.

0

“Smoked salmon adds a little variety to regular deviled eggs. Great appetizers for parties and picnics.” INGREDIENTS (Nutrition) * 18 eggs * 6 ounces smoked salmon cream cheese spread * 2 tablespoons mayonnaise * paprika to taste DIRECTIONS 1. Place the eggs into a saucepan in a single layer, and fill with cold water to [...]

Continue Reading

Perfect Deviled Eggs Recipe

Posted on 07. May, 2009 by admin.

0

“These appeared on the table at every holiday and every gathering when I was growing up. My children will stand in front of the refrigerator and eat one after another (if I don’t catch them). You can spice these up with country or creole mustard, a few jots of hot sauce (or a bunch of [...]

Continue Reading

Pen’s Deviled Deviled Eggs Recipe

Posted on 07. May, 2009 by admin.

0

“Spicy brown mustard and deviled ham make these your not-so-traditional deviled eggs.” INGREDIENTS (Nutrition) * 12 eggs * 1 (4.5 ounce) can deviled ham * 1 tablespoon spicy brown mustard * 1/4 cup mayonnaise * 1 pinch black pepper * 24 slices black olives * Paprika for sprinkling DIRECTIONS 1. Place egg in a saucepan [...]

Continue Reading

No Yolk Deviled Eggs Recipe

Posted on 07. May, 2009 by admin.

0

“Deviled eggs without the yolks, using potato instead of yolks.” INGREDIENTS (Nutrition) * 6 eggs * 1 medium potato, peeled and diced * 1 tablespoon sweet pickle relish * 1 teaspoon sugar * 1 tablespoon mayonnaise * 1 teaspoon prepared yellow mustard, or to taste * 1 pinch paprika, for garnish DIRECTIONS 1. Place the [...]

Continue Reading

Lemon-Curry Deviled Eggs Recipe

Posted on 07. May, 2009 by admin.

0

“I enjoy prettying up a potluck or brunch buffet with a platter of these zippy eggs. You might also like to consider adding them to a salad plate or a soup and salad lunch. -Judith Miller, Walnut, California” INGREDIENTS * 16 hard-cooked eggs * 1/3 cup sour cream * 2 tablespoons lemon juice * 1/2 [...]

Continue Reading

Italian-Style Deviled Eggs Recipe

Posted on 07. May, 2009 by admin.

0

“This is a delicious and fancy variation of the classic easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs.” INGREDIENTS (Nutrition) * 12 eggs * 1/4 cup chopped prosciutto * 1/4 cup grated Parmesan cheese * 1/4 cup chopped fresh chives * 5 green olives, finely chopped * 1/4 cup [...]