Recipe Video | Healthy Food Dinner Diet Recipes

Mini Blue Cheese Rolls Recipe

Posted on 07. May, 2009 by admin.

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“Myrtle Albrecht of Cameron Park, California shares Mini Blue Cheese Rolls–a fun, easy way to dress up refrigerated breadsticks.” INGREDIENTS * 1/4 cup butter or margarine * 1/2 cup blue cheese * 1 (11 ounce) can refrigerated breadsticks DIRECTIONS 1. In a saucepan, melt the butter and blue cheese over low heat. Unroll dough and [...]

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Italian-Topped Garlic Bread Recipe

Posted on 07. May, 2009 by admin.

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“A mixture of Italian sausage, mushrooms, tomatoes, and cheese is mounded on thick slices of crusty bread and broiled until the cheese is melted and golden brown.” INGREDIENTS (Nutrition) * 1 (1 pound) package Bob Evans® Italian Sausage Roll * 1 (1 pound) loaf crusty Italian bread * 1/2 cup butter, melted * 2 teaspoons [...]

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Fig and Ricotta Crostini Recipe

Posted on 07. May, 2009 by admin.

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“For this appetizer, toasted rounds of baguette are topped with delicious, fresh summer ingredients.” INGREDIENTS (Nutrition) * 1 French baguette, cut into 1/2 inch slices * 1 (15 ounce) container ricotta cheese * 12 fresh basil leaves, cut into thin strips * 8 black mission figs, cut in quarters * 1/4 cup aged balsamic vinegar [...]

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Capicola Canapes Recipe

Posted on 07. May, 2009 by admin.

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“Easy, delicious appetizer using spicy, capicola ham. Make sure you use fresh basil, as the flavors will not be the same if you use dried. These can be made ahead of time and refrigerated, but be sure to bring them up to room temperature before serving to blend the flavors.” INGREDIENTS (Nutrition) * 1 sourdough [...]

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Pear and Blue Cheese Pastry Triangles

Posted on 07. May, 2009 by admin.

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“To die for delicious. Fairly quick appetizer and guests can’t get enough. The perfect balance of sweet and savory. Easy to adjust for large or small groups. Don’t skip the onions!” INGREDIENTS (Nutrition) * 3 tablespoons butter * 1 tablespoon olive oil * 4 sweet onions, thinly sliced * salt and pepper to taste * [...]

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Tomato Basil Bruschetta Recipe

Posted on 07. May, 2009 by admin.

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“Tomatoes, cheese and basil piled high onto toasted French bread and broiled creates an appetizer that everyone will love.” INGREDIENTS (Nutrition) * 1 sourdough or baguette French bread, cut into 1-inch slices * 1 (14.5 ounce) can RED GOLD® PETITE DICED TOMATOES or REDPACK® PETITE DICED TOMATOES, drained * 2 garlic cloves, minced * 1/2 [...]

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Double Tomato Bruschetta Recipe

Posted on 07. May, 2009 by admin.

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“A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.” INGREDIENTS (Nutrition) * 6 roma (plum) tomatoes, chopped * 1/2 cup sun-dried tomatoes, packed in oil * 3 cloves minced garlic * 1/4 cup olive oil * 2 tablespoons balsamic vinegar [...]

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PHILADELPHIA Pesto Crostini Recipe

Posted on 07. May, 2009 by admin.

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“Crisp, toasted baguette slices are topped with cream cheese and a simple homemade pesto.” INGREDIENTS (Nutrition) * 3 cups packed fresh basil leaves, washed, dried * 1/3 cup KRAFT Signature Classic Herb Dressing * 1/3 cup KRAFT 100% Parmesan Grated Cheese * 2 (250 g) packages PHILADELPHIA Cream Cheese Spread * 48 French baguette slices, [...]

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Bruschetta with Hummus Recipe

Posted on 07. May, 2009 by admin.

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“This is bruschetta with a twist on the standard. It looks great for entertaining and is tasty and easy to make. Looks and tastes like restaurant quality.” INGREDIENTS (Nutrition) * 1 (14 ounce) can garbanzo beans, drained * 3 tablespoons fresh lemon juice * 1/4 teaspoon chopped fresh garlic * 1/4 teaspoon ground cumin * [...]

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Nikol’s Garlic Bruschetta Recipe

Posted on 07. May, 2009 by admin.

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“Bruschetta makeover is what I call it. The flavor combination with the tomatoes and cream cheese is perfection. This appetizer goes a long way – another crowd pleaser, that’s for sure.” INGREDIENTS (Nutrition) * 3 tablespoons olive oil * 2 tablespoons balsamic vinegar * 3 tablespoons chopped fresh basil * 2 cloves garlic, minced * [...]