Archive for 'Antipasto'
Antipasto Pinwheels
Posted on 11. Jan, 2011 by admin.
This recipe is a festive appetizer to try for any occasions! It’s so easy to make and the taste is simply excellent. INGREDIENTS * 12 thin slices provolone cheese (6 to 7 oz.) * 1/2 cup Gorgonzola cheese, softened (2 oz.) * 1 Tbsp. milk * 12 thin slices soppresata or premium Genoa salami (about [...]
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PHILADELPHIA Antipasto Loaf Recipe
Posted on 06. May, 2009 by admin.
“An appetizer sandwich filled with a pesto spread, spinach, and sundried tomatoes. Olive lovers can add chopped green or kalamata olives for extra tang.” INGREDIENTS (Nutrition) * 1 French bread baguette * 1 (250 g) tub PHILADELPHIA Cream Cheese Spread * 3 tablespoons pesto * 1/2 cup sundried tomatoes packed in oil, drained, chopped * [...]
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Eggplant Antipasto Recipe
Posted on 06. May, 2009 by admin.
“This dish is easy to prepare and freezes well. Baked eggplant is mixed with an array of vegetables and flavors. It’s a great way to make the most of the garden! Serve it cold with crackers or pita bread.” INGREDIENTS (Nutrition) * 1 large eggplant, peeled and cubed * 1 onion, chopped * 2 cloves [...]
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Artichoke, Cheese and Olive Antipasto Recipe
Posted on 06. May, 2009 by admin.
“A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!” INGREDIENTS (Nutrition) * 3 (6.5 ounce) jars marinated artichoke [...]
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Antipasto Squares Recipe
Posted on 06. May, 2009 by admin.
“Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.” INGREDIENTS (Nutrition) * 2 (10 ounce) cans refrigerated crescent dinner rolls * 1/4 pound thinly sliced boiled ham * 1/4 pound thinly sliced provolone cheese * 1/4 pound thinly sliced Swiss cheese * 1/4 pound thinly sliced Genoa [...]
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Antipasto Salad Recipe
Posted on 06. May, 2009 by admin.
“This is always a hit for summer picnics.” INGREDIENTS (Nutrition) * 1/2 cup vegetable oil * 3 tablespoons red wine vinegar * 1 clove garlic, minced * 1 teaspoon dried basil * 1/8 teaspoon crushed red pepper flakes * 1 teaspoon salt * 6 ounces macaroni * 1/4 cup grated Parmesan cheese * 2 cups [...]
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Antipasto Salad Recipe
Posted on 06. May, 2009 by admin.
“In Forestville, New York, Crystal Ranft tosses together this salad that’s packed with pizza ingredients. ‘It’s always a hit at family gatherings and social dinners,’ she notes. ‘And it’s so flexible. I’ve used spinach instead of lettuce and pepperoni in place of salami.’” INGREDIENTS * 6 cups torn lettuce leaves * 8 ounces hard salami, [...]
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Antipasto Platter Recipe
Posted on 06. May, 2009 by admin.
“This is a layered antipasto, so you can cut it in square slices neatly and have all the ingredients. This is a beautiful dish that’s always a hit! It will make the vegetarians jealous. Add the veggies to your liking. Serve with fresh Italian bread. Enjoy!” INGREDIENTS (Nutrition) * 2 heads iceberg lettuce * 1 [...]
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Antipasto Pasta Salad Recipe
Posted on 06. May, 2009 by admin.
“A delicious pasta, meat and cheese combination with a homemade dressing. It serves a crowd and is great for a picnic.” INGREDIENTS (Nutrition) * 1 pound seashell pasta * 1/4 pound Genoa salami, chopped * 1/4 pound pepperoni sausage, chopped * 1/2 pound Asiago cheese, diced * 1 (6 ounce) can black olives, drained and [...]
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Antipasto Recipe
Posted on 06. May, 2009 by admin.
“This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed.” INGREDIENTS (Nutrition) * 4 cups chopped cauliflower * 4 cups pearl onions * 2 [...]
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maxx: Great is all I can sa y, we love it. Our 16yr. old...
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arm: it make sense thanks...
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Joann: Here is another great tart cherry drink. But this ...
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MATHEW: I absolutlly love this recipe, its a perfect soup ...
