Healthy Food Dinner Diet Recipes

Carrot Ginger Creme Recipe

Posted on 19. May, 2009 by admin in Vegetarian

“This is my wife’s recipe and I like it so much I wanted to share it.”

INGREDIENTS (Nutrition)

* 2 tablespoons canola oil
* 1 medium onion, chopped
* 2 pounds carrots, cut into medium dice
* 2 teaspoons ground ginger
* 4 cups vegetable broth
* 2 cups half-and-half
* salt and pepper to taste

DIRECTIONS

1. Heat oil in a large pot over medium heat. Cook and stir onion until translucent and tender, about 5 minutes. Stir in carrots, ginger, and vegetable broth, and simmer for 20 minutes, or until carrots are tender. Remove from heat and allow to cool slightly.
2. Transfer to a blender or food processor and blend until smooth. Return to soup pot, add half and half, and heat until warmed through. Season with salt and pepper, and serve.

Tags: Carrot Ginger Creme, Soup and Stew