Healthy Food Dinner Diet Recipes

Caramel Rice Dessert Recipe

Posted on 02. Jun, 2009 by admin in Custards and Puddings

“This recipe has been in our family for four generations. It can be prepared well ahead of time, if necessary.”

INGREDIENTS

* 1 1/2 cups uncooked long grain rice
* 2 cups whipping cream
* 1/4 cup sugar
* 1 1/2 teaspoons vanilla extract
* CARAMEL SAUCE:
* 3 cups sugar
* 1/4 teaspoon salt
* 2 cups whipping cream
* 1 cup light corn syrup
* 1/4 cup butter or margarine
* 2 teaspoons vanilla extract

DIRECTIONS

1. Cook rice according to package directions. Rinse in cold water; drain. Cover and refrigerate. In a mixing bowl, beat cream until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form. Fold into the rice. Cover and refrigerate.
2. In a large saucepan, combine the sugar, salt, cream and corn syrup. Cook over medium heat until a thermometer reads 238 degrees F (soft-ball stage), stirring frequently. Remove from the heat; carefully stir in butter and vanilla. Cool slightly. Serve warm sauce over rice.

Tags: Caramel Rice Dessert, Dessert