Healthy Food Dinner Diet Recipes

Caramel Brownies Recipe

Posted on 28. May, 2009 by admin in Blondies, Nut Brownies

“‘I love to cook,’ shares Clara Bakke of Coon Rapids, Minnesota. ‘My family can’t possibly eat all of the sweets I whip up, so my co-workers are more than happy to sample them-particularly these rich chewy brownies that are full of gooey caramel, chocolate chips and crunchy walnuts.’”

INGREDIENTS

* 2 cups sugar
* 3/4 cup baking cocoa
* 1 cup vegetable oil
* 4 eggs
* 1/4 cup milk
* 1 1/2 cups all-purpose flour
* 1 teaspoon salt
* 1 teaspoon baking powder
* 1 cup semisweet chocolate chips
* 1 cup chopped walnuts, divided
* 1 (14 ounce) package caramels*
* 1 (14 ounce) can sweetened condensed milk

DIRECTIONS

1. In a mixing bowl, combine the sugar, cocoa, oil, eggs and milk. Combine the flour, salt and baking powder; add to egg mixture and mix until combined. Fold in chocolate chips and 1/2 cup walnuts. Spoon two-thirds of the batter into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 12 minutes.
2. Meanwhile, in a saucepan, heat the caramels and condensed milk over low heat until caramels are melted. Pour over baked brownie layer. Sprinkle with remaining walnuts. Drop remaining batter by teaspoonfuls over caramel layer; carefully swirl brownie batter with a knife. Bake 35-40 minutes longer or until a toothpick inserted near the center comes out with moist crumbs. Cool on a wire rack.

Tags: Caramel Brownies, Dessert