Breakfast Pita Pockets Recipe

Posted on 20. May, 2009 by admin in Scrambled Eggs

“A good substitute for the plain old omelet. You can use a variety of ingredients; however, I like the all meat version. Serve with salsa and ketchup!”

INGREDIENTS (Nutrition)

* 2 slices bacon
* 2 links pork sausage
* 2 slices Canadian-style bacon
* 3 eggs, beaten
* 1 pita bread, cut in half

DIRECTIONS

1. Place bacon, sausage, and Canadian-style bacon in a medium skillet over medium heat. Fry until evenly brown; drain. Crumble bacon, and chop sausage.
2. Mix eggs into the skillet, and scramble with the bacon and sausage until no longer runny.
3. Place pita bread in a microwave, and heat on High about 30 seconds, until warm. Spoon the egg mixture into the pita bread halves, and serve warm.

Tags: Breakfast, Breakfast Pita Pockets