Posted on 19. Mar, 2009 by admin in Breakfast Recipes
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"A good substitute for the plain old omelet. You can use a variety of ingredients; however, I like the all meat version. Serve with salsa and ketchup!"
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INGREDIENTS
- 2 slices bacon
- 2 links pork sausage
- 2 slices Canadian-style bacon
- 3 eggs, beaten
- 1 pita bread, cut in half
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DIRECTIONS
- Place bacon, sausage, and Canadian-style bacon in a medium skillet over medium heat. Fry until evenly brown; drain. Crumble bacon, and chop sausage.
- Mix eggs into the skillet, and scramble with the bacon and sausage until no longer runny.
- Place pita bread in a microwave, and heat on High about 30 seconds, until warm. Spoon the egg mixture into the pita bread halves, and serve warm.
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Tags: Breakfast, Breakfast Crisp, Breakfast Pita Pockets