Breakfast Bread Pudding Recipe

Posted on 18. Mar, 2009 by admin in Breakfast Recipes

"Alma Andrews of Live Oak, Florida notes, ‘I assemble this dish the day before our grandchildren visit, giving me more time for fun with them!’"

INGREDIENTS

  • 12 slices white bread
  • 1 (8 ounce) package cream cheese, cubed
  • 12 eggs
  • 2 cups milk
  • 1/3 cup maple syrup
  • 1/4 teaspoon salt

DIRECTIONS

  1. Remove and discard crusts from bread; cut bread into cubes. Toss lightly with cream cheese cubes; place in a greased 13-in. x 9-in. x 2-in. baking pan. In a large mixing bowl, beat eggs. Add milk, syrup and salt; mix well. Pour over bread mixture. Cover and refrigerate 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 375 degrees F for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.


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