Healthy Food Dinner Diet Recipes

Blueberry Coffee Cake Recipe

Posted on 25. May, 2009 by admin in Coffee Cakes

“This sweet crumb-topped cake gets it’s moistness from blueberries and cream cheese. ‘I like to make it ahead and freeze it for times when I have company for breakfast,’ says Melanie Koehn of Colcord, Oklahoma.”

INGREDIENTS

* 1/4 cup butter, softened
* 2/3 cup sugar
* 1 egg
* 1 1/8 cups all-purpose flour, divided
* 1/2 teaspoon baking powder
* 1/4 teaspoon salt
* 1/2 cup milk
* 1 cup fresh or frozen blueberries
* 1 (3 ounce) package cream cheese, cubed
* TOPPING:
* 2 tablespoons all-purpose flour
* 2 tablespoons sugar
* 1 tablespoon cold butter

DIRECTIONS

1. For batter, in a large mixing bowl, cream butter and sugar. Beat in egg. Combine 1 cup flour, baking powder and salt; gradually add to creamed mixture alternately with milk. Toss blueberries with remaining flour. Stir blueberries and cream cheese into creamed mixture (batter will be thick). Transfer to a greased 8-in. square baking dish.
2. For topping, in a small bowl, combine flour and sugar. Cut in butter until crumbly. Sprinkle over batter. Bake at 375 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Tags: Blueberry Coffee Cake, Dessert