Healthy Food Dinner Diet Recipes

Blue Cheese Potato Salad Recipe

Posted on 08. Jun, 2009 by admin in Potato Salads

“This is a delicious zesty potato salad.”

INGREDIENTS (Nutrition)

* 4 slices bacon
* 2 pounds red new potatoes
* 1/2 cup olive oil
* 3 tablespoons white vinegar
* 1 bunch green onions, chopped
* 1/2 teaspoon salt
* 1 teaspoon ground black pepper
* 1 1/2 ounces blue cheese, crumbled

DIRECTIONS

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.
3. In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.

Tags: Blue Cheese Potato Salad, Salad