Blackberry Cobbler Recipe
Posted on 28. May, 2009 by admin in Berry
“A good reason to go blackberry picking! Try this simple cobbler the next time you find yourself in an abundance of blackberries.”
INGREDIENTS (Nutrition)
* 1/2 cup butter
* 2 cups self-rising flour
* 2 cups white sugar
* 2 cups milk
* 3 1/2 cups blackberries
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9×13 inch baking pan.
2. In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.
3. Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.
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arm: it make sense thanks...
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Joann: Here is another great tart cherry drink. But this ...
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MATHEW: I absolutlly love this recipe, its a perfect soup ...
