Healthy Food Dinner Diet Recipes

Black-Eyed Peas and Tortillas Recipe

Posted on 12. Jul, 2009 by admin in Meatless, Seafood Salads

“Simple, rich, and mildly spicy dish of black-eyed peas served in flour tortillas.”

INGREDIENTS (Nutrition)

* 1 tablespoon olive oil
* 1/4 cup finely chopped onion
* 1 (15.5 ounce) can black-eyed peas, drained
* 1/2 cup vegetable stock
* 1 fresh jalapeno pepper, chopped
* 1 clove garlic, minced
* 1 tablespoon fresh lime juice
* salt and pepper to taste
* 4 (12 inch) flour tortillas

DIRECTIONS

1. Heat the olive oil in a medium skillet over medium heat, and cook the onion until tender. Mix in the black-eyed peas, vegetable stock, jalapeno, garlic, and lime juice. Season with salt and pepper to taste, and continue cooking until heated through. Wrap the mixture in the tortillas to serve.

Tags: Black-Eyed Peas and Tortillas, Main Dish