Healthy Food Dinner Diet Recipes

Black Bottom Cupcakes II Recipe

Posted on 22. May, 2009 by admin in Chocolate Cake

“Made-from-scratch chocolate cupcakes with a great cream cheese surprise!”

INGREDIENTS (Nutrition)

* 1 1/2 cups all-purpose flour
* 1 teaspoon baking soda
* 1/4 cup unsweetened cocoa powder
* 1/2 teaspoon salt
* 1 cup white sugar
* 1/3 cup vegetable oil
* 1 cup water
* 1 tablespoon vinegar
* 1 teaspoon vanilla extract
*
* 1 (8 ounce) package cream cheese, softened
* 1 egg
* 1/3 cup white sugar
* 1/8 teaspoon salt
* 1 cup miniature semisweet chocolate chips

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper liners. Sift together the flour, baking soda, cocoa powder and salt. Set aside.
2. In a large bowl, whisk together 1 cup sugar, oil and water until blended. Stir in the vinegar and vanilla. Beat in the flour mixture until incorporated. Set aside.
3. In a medium bowl, beat together the cream cheese, egg, 1/3 cup sugar and salt. Stir in the chocolate chips.
4. Fill muffin cups 1/3 full with chocolate batter, then top with a heaping tablespoon of the cream cheese mixture. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes.

Tags: Black Bottom Cupcakes II, Dessert