Black and Bleu Chicken Alfredo Recipe

Posted on 18. May, 2009 by admin in Pasta Dishes

“My brother came up with this recipe…my whole family loves it! It’s easy and delicious! Serve with a tossed salad and Italian bread.”

INGREDIENTS (Nutrition)

* 3 skinless, boneless chicken breast halves
* steak seasoning to taste
* 2 (10 ounce) containers Alfredo sauce
* 1 (8 ounce) bottle blue cheese dressing
* 2 fresh tomatoes, diced
* 1 (16 ounce) package angel hair pasta

DIRECTIONS

1. Preheat an outdoor grill for high heat. Lightly oil grill grate. Season chicken on both sides with steak seasoning. Grill 6 to 8 minutes on each side, until juices run clear. Cool and slice.
2. In a saucepan over low heat, mix the Alfredo sauce, bleu cheese dressing, and tomatoes. Cook and stir until the sauce boils.
3. Bring a large pot of lightly salted water to a boil. Add angel hair pasta, cook 2 to 4 minutes, until al dente, and drain. Transfer to a large bowl, and toss with the grilled chicken and sauce to serve.

Tags: Black and Bleu Chicken Alfredo, Dinner