Healthy Food Dinner Diet Recipes

Biscuit Pizza Bake Recipe

Posted on 14. Jul, 2009 by admin in Beef Pizza

“This recipe from Emma Hageman of Waucoma, Iowa provides all the flavor of traditional pizza in a convenient casserole. ‘It’s chock-full of ground beef, pepperoni and veggies, so it’s perfect for a potluck or to feed the men in the fields,’ she notes.”

INGREDIENTS

* 1 pound ground beef
* 2 (12 ounce) packages refrigerated buttermilk biscuits
* 1 (15 ounce) can pizza sauce
* 1 cup chopped green pepper
* 1/2 cup chopped onion
* 1 (4 ounce) can mushroom stems and pieces, drained
* 1 (3.25 ounce) package sliced pepperoni
* 1 cup shredded mozzarella cheese
* 1 cup shredded Cheddar cheese

DIRECTIONS

1. In a skillet, cook beef over medium heat until no longer pink. Meanwhile, quarter the biscuits; place in a greased shallow 3-qt. baking dish. Top with pizza sauce. Drain beef; sprinkle over biscuits and sauce. Layer with green pepper, onion, mushrooms, pepperoni and cheeses. Bake, uncovered, at 350 degrees F for 25-30 minutes or until cheese is melted. Let stand for 5-10 minutes before serving.

Tags: Biscuit Pizza Bake, Main Dish