Healthy Food Dinner Diet Recipes

"When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I’ve used them countless times since then."

INGREDIENTS

• CURRY SAUCE:
• 1/2 cup mayonnaise
• 2 tablespoons curry powder
• 2 tablespoons milk
• 1/2 teaspoon hot pepper sauce
• MUSTARD SAUCE:
• 1/4 cup mayonnaise
• 1/4 cup Dijon mustard
• 1 teaspoon hot pepper sauce
• 1 garlic clove, minced
• ONION-HORSERADISH SAUCE:
• 1/4 cup finely chopped onion
• 1/4 cup mayonnaise
• 1 tablespoon prepared horseradish
• 2 teaspoons water
• 1/4 teaspoon hot pepper sauce
• FONDUE:
• 1 1/2 pounds beef tenderloin, cut into 3/4-inch cubes
• 3 cups vegetable oil

DIRECTIONS

1. In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels. Heat oil in a fondue pot to 375 degrees F. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces.