Banana Walnut Cake Recipe

Posted on 26. May, 2009 by admin in Banana Cake

“I like to serve this cake for family birthdays. It’s everyone’s favorite, and you can freeze it ahead…it’s tastier with age!”

INGREDIENTS

* 1 (18.25 ounce) package banana cake mix
* 3/4 teaspoon baking powder
* 3 medium bananas
* 3 eggs
* 1/2 cup water
* 1/3 cup vegetable oil
* 1 1/2 cups chopped walnuts
* CRUMB TOPPING:
* 1/2 cup sugar
* 1/2 cup all-purpose flour
* 1/4 cup butter

DIRECTIONS

1. Place first seven ingredients in a large mixing bowl. Beat on low speed just until combined, then on medium for 2 minutes. Pour into a greased and floured 10-in. tube pan or a 13-in. x 9-in. x 2-in. baking pan. In a small bowl, combine topping ingredients until crumbly; sprinkle evenly over batter. Bake at 350 degrees F for 45 minutes. Cool. Store well-wrapped in refrigerator.

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