Healthy Food Dinner Diet Recipes

Banana Pancakes with Berries Recipe

Posted on 21. May, 2009 by admin in Banana Pancakes

“Field editor Katie Sloan from Charlotte, North Carolina writes, ‘With strawberries, banana and a good buttermilk batter, this is my all-time favorite pancake recipe. I even serve these for dinner occasionally with some crispy bacon or a slice of country ham.’”

INGREDIENTS

* 2 cups sliced fresh strawberries
* 1/2 cup sugar
* 3 teaspoons vanilla extract
* PANCAKES:
* 1 cup all-purpose flour
* 1 tablespoon sugar
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 egg
* 1 cup buttermilk
* 2 tablespoons vegetable oil
* 1 teaspoon vanilla extract
* 2 medium ripe bananas, cut into 1/4-inch slices
* Whipped cream

DIRECTIONS

1. In a bowl, combine the strawberries, sugar and vanilla. Cover and refrigerate for 8 hours or overnight.
2. For pancakes, combine the flour, sugar, baking powder, baking soda and salt in a bowl. Combine the egg, buttermilk, oil and vanilla; stir into dry ingredients just until moistened.
3. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle; place 5-6 banana slices on each pancake. Turn when bubbles form on top; cook until second side is golden brown. Serve with strawberries and whipped cream if desired.

Tags: Banana Pancakes with Berries, Breakfast