Healthy Food Dinner Diet Recipes

Banana Pancakes II Recipe

Posted on 21. May, 2009 by admin in Banana Pancakes

“These yummy pancakes are a snap to make.”

INGREDIENTS (Nutrition)

* 1 cup all-purpose flour
* 2/3 cup whole wheat flour
* 1/4 teaspoon salt
* 2 1/2 teaspoons baking powder
* 2 tablespoons white sugar
* 1 1/2 cups buttermilk
* 2 small ripe bananas, finely chopped

DIRECTIONS

1. In a large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar. Stir in buttermilk and bananas just until moistened.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Tags: Banana Pancakes II, Breakfast