Healthy Food Dinner Diet Recipes

Banana Pancakes I Recipe

Posted on 21. May, 2009 by admin in Banana Pancakes

“Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.”

INGREDIENTS (Nutrition)

* 1 cup all-purpose flour
* 1 tablespoon white sugar
* 2 teaspoons baking powder
* 1/4 teaspoon salt
* 1 egg, beaten
* 1 cup milk
* 2 tablespoons vegetable oil
* 2 ripe bananas, mashed

DIRECTIONS

1. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
2. Stir flour mixture into banana mixture; batter will be slightly lumpy.
3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Tags: Banana Pancakes I, Breakfast