Healthy Food Dinner Diet Recipes

Banana Frittata Recipe

Posted on 21. May, 2009 by admin in Banana Pancakes

“This is a recipe that children are sure to love. You can also make it with apples instead of bananas”

INGREDIENTS (Nutrition)

* 1/2 cup all-purpose flour
* 1 pinch salt
* 2 tablespoons white sugar
* 1/4 cup milk
* 2 eggs
* 2 large bananas, sliced
* 2 tablespoons vegetable oil
* 1/2 tablespoon butter

DIRECTIONS

1. In a bowl, combine the flour, salt and sugar. Gradually pour in the milk, stirring constantly, until a smooth batter is formed. Add the eggs, one at time, stirring well each addition. Stir in sliced bananas.
2. Heat oil and butter in a nine inch non-stick skillet over medium heat. Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan. When the bottom has turned a golden brown turn the frittata and cook over low heat until golden brown on the other side. Sprinkle with sugar and serve warm.

Tags: Banana Frittata, Breakfast