Balsamic-Plum Glazed Pork Chops

Balsamic-Plum Glazed Pork Chops

Posted on 05. May, 2009 by admin in Dinner Recipes

Branch out from comfort food and sample chops basted with a sweet-and-savory glaze flavored with port wine, balsamic vinegar, and plum preserves. Serve over couscous to catch every last drop of the delectable sauce.

One Response to “Balsamic-Plum Glazed Pork Chops”

  1. admin

    05. May, 2009

    Lovin It! :P

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