Healthy Food Dinner Diet Recipes

Baked Pumpkin Bread Recipe

Posted on 19. Jun, 2009 by admin in Pumpkin Bread

“This is a lower calorie quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for afternoon snack.”

INGREDIENTS (Nutrition)

* 1 1/2 cups all-purpose flour
* 1 1/4 teaspoons baking soda
* 1 teaspoon salt
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1 cup solid pack pumpkin puree
* 1 cup packed brown sugar
* 1/2 cup buttermilk
* 1 egg
* 2 tablespoons butter, softened

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Sift the flour, baking soda, salt, cinnamon and nutmeg into a large bowl. Mix in the pumpkin, brown sugar, buttermilk, egg and butter until well blended. Pour into a 9×5 inch loaf pan and smooth the top.
3. Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean.

Tags: Baked Pumpkin Bread, Bread Recipes