Healthy Food Dinner Diet Recipes

Baked Beans II Recipeinks

Posted on 11. Jun, 2009 by admin in Beans and Peas

“A quick and easy way to dress up ordinary pork and beans. The measurements are estimates, but really you can adjust anything to personal taste.”

INGREDIENTS (Nutrition)

* 2 (15 ounce) cans baked beans with pork
* 1/2 cup packed brown sugar
* 1/2 onion, chopped
* 1/2 cup ketchup
* 1 tablespoon prepared mustard
* 1 teaspoon Worcestershire sauce
* 1 teaspoon red wine vinegar
* salt and pepper to taste
* 2 slices bacon

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a 9×9 inch baking dish, combine the pork and beans, brown sugar, onion, ketchup, mustard, Worcestershire sauce and vinegar and season with salt and pepper to taste. Top with the bacon slices.
3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until sauce is thickened and bacon is cooked.

Tags: Baked Beans II, Side Dish Recipes