Baked Beans I Recipe
Posted on 11. Jun, 2009 by admin in Beans and Peas
“You could almost say that these baked beans with a kick have been double-baked!”
INGREDIENTS (Nutrition)
* 1 (29 ounce) can baked beans with pork
* 1/2 cup packed brown sugar
* 1/2 cup ketchup
* 1 tablespoon Worcestershire sauce
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a casserole dish, combine beans, brown sugar, ketchup, and Worcestershire sauce.
3. Bake, covered, for 45 minutes or until bubbly.




