Healthy Food Dinner Diet Recipes

INGREDIENTS

• 1 (8 ounce) package Philadelphia Cream Cheese Spread, softened
• 1 cup KRAFT Shredded Cheddar Cheese
• 1/2 cup BREAKSTONE’S or KNUDSEN Sour Cream
• 1/2 cup sliced dried apricots
• 1/3 cup PLANTERS Sliced Almonds
• RITZ Crackers

DIRECTIONS

1. Preheat oven to 350 degrees F. Mix cream cheese and Cheddar cheese in medium bowl until well blended. Add sour cream and apricots; mix well.
2. Spread into 9-inch pie plate; sprinkle with almonds.
3. Bake 25 to 30 minutes or until almonds are lightly toasted and spread is heated through. Cool slightly. Serve with crackers.