Healthy Food Dinner Diet Recipes

Bagels I Recipe

Posted on 16. Jun, 2009 by admin in Breakfast Breads, Non-Bread Machine

“Chewy and delicious.”

INGREDIENTS (Nutrition)

* 4 1/2 cups all-purpose flour
* 3 tablespoons white sugar
* 1 1/2 teaspoons salt
* 1 (.25 ounce) package active dry yeast
* 1 2/3 cups warm water
* 2 tablespoons margarine
* 1 tablespoon white sugar
* 2 teaspoons salt

DIRECTIONS

1. Mix together the unsifted flour, 3 tablespoons sugar, 1-1/2 teaspoons salt, yeast, water, and butter in the bread machine on the manual setting.
2. OR, mix 1-1/2 cup flour, 3 tablespoons sugar, 1-1/2 teaspoons salt, and yeast. Heat water and butter to 120-130 degrees F. Add water to dry ingredients; beat 2 minutes at medium speed on mixer. Add 1/2 cup flour, beat at high speed 2 minutes. Stir in more flour to make a stiff dough. Knead 8-10 minutes. Cover and let rise. Punch down. Cover; let rest 15 minutes.

Tags: Bagels I, Bread Recipes