Bacon-Wrapped Water Chestnuts Recipe

Posted on 10. Feb, 2009 by admin in Appetizers and Snacks Recipes



"A sweet glaze coats these crunchy appetizers that get gobbled up at parties as soon as I put them on the plate."


INGREDIENTS

  • 1 1/2 pounds sliced bacon
  • 3 (8 ounce) cans whole water chestnuts, drained and halved
  • 1 1/2 cups packed brown sugar
  • 3/4 cup ketchup
  • 3/4 cup mayonnaise*

DIRECTIONS

  1. Cut bacon strips into thirds. Wrap each strip around a water chestnut and secure with a toothpick. Place in an ungreased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 400 degrees F for 30-35 minutes or until bacon is crisp, turning once; drain. Meanwhile, combine the remaining ingredients; pour over water chestnuts. Bake 6-8 minutes longer or until hot and bubbly.

Tags: ,

Leave a Reply