Bacon-Wrapped Scallops Recipe

Posted on 10. Feb, 2009 by admin in Appetizers and Snacks Recipes



"When I’m looking for more special appetizer, this is the recipe I reach for. I’ve also served these savory scallops for dinner. –Pamela MacCumbee, Berkeley Springs, West Virginia"


INGREDIENTS

  • 20 leaves fresh baby spinach
  • 10 uncooked sea scallops, halved
  • 10 bacon strips, halved widthwise
  • Lemon wedges

DIRECTIONS

  1. fold a spinach leaf around each scallop half. Wrap bacon over spinach and secure with a toothpick. Place on baking sheet or broiler pan. Broil 3-4 in. from the heat for 6 minutes on each side or until bacon is crisp. Squeeze lemon over each. Serve immediately.

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