Archive by Author

Crab Quiche

Posted on 04. Jan, 2009 by admin.

0

INGREDIENTS 1/2 cup mayonnaise 2 tablespoons all-purpose flour 2 eggs, beaten 1/2 cup milk 1 cup crab meat 1 cup diced Swiss cheese 1/2 cup chopped green onions 1 (9 inch) unbaked pie crust DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, beat together eggs, mayonnaise, flour, and milk [...]

Continue Reading

Teriyaki Onion Burgers

Posted on 04. Jan, 2009 by admin.

0

INGREDIENTS 1 pound ground beef 1/4 cup teriyaki marinade sauce 1 (3 ounce) can French-fried onions 4 slices Cheddar cheese 4 hamburger buns, split DIRECTIONS Preheat a grill for high heat. In a medium bowl, mix together the ground beef, teriyaki marinade and French-fried onions. Form the mixture into 4 patties. Lightly oil the grilling [...]

Continue Reading

Grilled Gyro Burgers

Posted on 04. Jan, 2009 by admin.

0

INGREDIENTS 2 (8 ounce) containers plain yogurt, divided 1 (1 ounce) package dry Ranch-style dressing mix 1 cucumber, peeled, seeded, and chopped 1 1/2 pounds ground beef 1/4 cup diced onion 6 pita bread rounds 2 cups torn lettuce leaves 1 tomato, seeded and diced DIRECTIONS In a medium bowl, combine 1 container of plain [...]

Continue Reading