Healthy Food Dinner Diet Recipes

Aunt Edith’s Baked Pancake Recipe

Posted on 21. May, 2009 by admin in Baked Pancakes

“‘MY AUNT made a mighty breakfast that revolved around ‘The Big Pancake’. I always enjoyed watching as she poured the batter into her huge iron skillet, then baked the confection to perfection in the oven. ‘The delicious result defied description! It was a sort of combination pancake, waffle and cruller. ‘Sprinkled with powdered sugar and garnished with wedges of lemon, this crispy, golden-brown treat–which covered a dinner plate!–was as delightful to the eye as it was to the palate.’”

INGREDIENTS

* 3 eggs
* 1/2 teaspoon salt
* 1/2 cup all-purpose flour
* 1/2 cup milk
* 2 tablespoons butter or margarine, softened
* confectioners’ sugar
* Lemon wedges

Tags: Aunt Edith's Baked Pancake, Breakfast