Healthy Food Dinner Diet Recipes

Asian Tuna Patties Recipe

Posted on 29. Jun, 2009 by admin in Salad Recipes, Tuna

“A delicious, fast, and different way to eat tuna. Everyone who has tried this has asked for the recipe.”

INGREDIENTS (Nutrition)

* 2 (6 ounce) cans tuna, drained and flaked
* 1 egg, beaten
* 3/4 cup dry bread crumbs
* 3 green onions, minced
* 1 clove garlic, peeled and minced
* 1 tablespoon soy sauce
* 1 tablespoon teriyaki sauce
* 1 tablespoon ketchup
* 1 teaspoon sesame oil
* 1 teaspoon black pepper
* 1/2 cup cornmeal
* 2 tablespoons vegetable oil

DIRECTIONS

1. In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.
2. Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.

Tags: Asian Tuna Patties, Salad