Apple-Stuffed Squash Recipe
Posted on 16. Jun, 2009 by admin in Acorn Squash
“Nila also sends along her recipe for Apple-Stuffed Squash, which will give any meal a real taste of autumn.”
INGREDIENTS
* 1 medium acorn squash, halved and seeded
* 1/4 teaspoon salt
* 1 medium tart apple, thinly sliced
* 1 tablespoon raisins
* 2 tablespoons butter or margarine
* 2 tablespoons brown sugar
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
DIRECTIONS
1. Sprinkle squash with salt. In a skillet, saute apple slices and raisins in butter until apples are tender. Add sugar, cinnamon and nutmeg. Spoon into squash halves; place in a baking dish. Bake, uncovered, at 350 degrees F for 45-55 minutes or until squash is tender.




