Posted on 13. Mar, 2009 by admin in Dessert Recipes
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"Marjorie Grunewald of Weimar, Texas submitted this recipe that combines apples, cinnamon, raisins and leftover rice in a warm and comforting dessert."
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INGREDIENTS
- 2 1/4 cups water
- 1 cup sugar
- 3 cups sliced peeled tart apples
- 3 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3 cups cooked long-grain rice
- 1/2 cup raisins
- 7 1/2 teaspoons butter or stick margarine
- 2 teaspoons vanilla extract
- 10 tablespoons reduced-fat whipped topping
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DIRECTIONS
- In a large saucepan, bring water to a boil; add sugar. Cook and stir until sugar is dissolved. Stir in the apples, lemon juice and spices. Reduce heat; simmer for 3-5 minutes or until apples are tender. Stir in rice, raisins, butter and vanilla.
- Pour into a 2-qt. baking dish coated with nonstick cooking spray. Bake, uncovered, at 350 degrees F for 50-55 minutes or until liquid is absorbed. Let stand for 10 minutes before serving. Garnish each serving with whipped topping. Serve warm.
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Tags: Apple-Raisin Rice Dessert, Dessert