Healthy Food Dinner Diet Recipes

Apple Cherry Cobbler Recipe

Posted on 28. May, 2009 by admin in Cherry

“‘THIS cobbler was always topped with fresh whipped cream that we skimmed from a milk pan kept cool in my uncle’s pumphouse. We skimmed off that cream with a flat spoon and carried it to the kitchen to be whipped. Afterward, we could hardly wait for dessert to be served!’”

INGREDIENTS

* 1 egg, beaten
* 1/2 cup sugar
* 1/2 cup milk
* 2 tablespoons vegetable oil
* 1 cup all-purpose flour
* 2 1/4 teaspoons baking powder
* 1 (21 ounce) can apple pie filling
* 1 (21 ounce) can cherry pie filling
* 1 tablespoon lemon juice
* 1 teaspoon vanilla extract
* TOPPING:
* 1/3 cup packed brown sugar
* 3 tablespoons all-purpose flour
* 1 teaspoon ground cinnamon
* 2 tablespoons butter, softened

DIRECTIONS

1. In a bowl, combine first four ingredients. Combine flour and baking powder; add to egg mixture and blend well.
2. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Combine pie fillings, lemon juice and vanilla; spoon over batter.
3. For topping, combine all ingredients; sprinkle over filling. Bake at 350 degrees F for 40-45 minutes or until bubbly and cake tests done. If necessary, cover edges with foil to prevent over-browning.

Tags: Apple Cherry Cobbler, Dessert