Healthy Food Dinner Diet Recipes

Apple Blueberry Cobbler Recipe

Posted on 28. May, 2009 by admin in Apple, Cobbler Recipes

“Serve this old-fashioned dessert warm or cold with whipped topping or ice cream, suggests Clara Dumke of Plant City, Florida.”

INGREDIENTS

* 1 tablespoon butter, melted
* 9 gingersnap cookies, crushed
* FILLING:
* 4 large tart apples, peeled
* 1 tablespoon butter
* 3/4 cup sugar
* 3/4 teaspoon ground cinnamon
* 1/8 teaspoon ground ginger
* 3 cups fresh blueberries
* 2 tablespoons lemon juice
* 1 tablespoon grated orange peel
* TOPPING:
* 1 cup all-purpose flour
* 3 tablespoons brown sugar
* 6 tablespoons cold butter

DIRECTIONS

1. Spread butter over the bottom of an 8-in. square baking dish. Sprinkle with gingersnap crumbs; press down gently. Set aside.
2. Cut each apple into 16 wedges. In a large skillet, saute apples in butter until crisp-tender, about 10 minutes. Remove from the heat; cool for 10 minutes. Combine the sugar, cinnamon and ginger; sprinkle over apples and mix well. Place blueberries in a bowl. Sprinkle with lemon juice and orange peel; toss gently to mix well.
3. For topping, combine flour and brown sugar in a bowl; cut in butter until crumbly. Spoon apple mixture into prepared baking dish. Top with blueberry mixture and topping (dish will be full). Bake at 350 degrees F for 35-40 minutes or until bubbly.

Tags: Apple Blueberry Cobbler, Dessert