Antipasto Skewers

Posted on 30. Jan, 2009 by admin in Appetizers and Snacks Recipes

“Marinated mushrooms, zesty Havarti cheese, and cocktail rye (or bread of your choice), skewered on frilly toothpicks are a great, simple appetizer with little work and almost no clean up! You can marinate fresh mushrooms yourself, or dress them up right out of the jar.”

INGREDIENTS

  • 10 ounces Havarti cheese, cubed
  • 2 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 tablespoon fresh parsley, chopped
  • salt and pepper to taste
  • 1 (6 ounce) jar mushroom caps, drained
  • 6 slices cocktail rye bread, quartered

DIRECTIONS

  1. Mix garlic, olive oil, parsley, salt, and pepper together in a medium bowl. Toss in mushrooms, and allow to marinate for 20 minutes.
  2. Thread one piece each, bread, mushroom, and havarti onto cocktail toothpicks or small skewers. Arrange on a platter, drizzle with remaining marinade, and serve.

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