Almond Coconut Brownies Recipe

Almond Coconut Brownies Recipe

Posted on 28. May, 2009 by admin in Nut Brownies

“I combined a couple of my favorite brownie recipes and came up with this. My family has always enjoyed brownies and this has become a special treat.”

INGREDIENTS

* 1 1/2 cups butter (no substitutes)
* 4 (1 ounce) squares unsweetened chocolate
* 2 1/4 cups sugar
* 3 eggs, beaten
* 1 cup all-purpose flour
* 3/4 cup chopped slivered almonds
* 1 teaspoon vanilla extract
* FILLING:
* 1 cup sugar
* 1 cup milk
* 24 large marshmallows
* 1 (14 ounce) package flaked coconut
* TOPPING:
* 1 cup semisweet chocolate chips
* 3/4 cup sugar
* 1/4 cup butter (no substitutes)
* 1/4 cup milk
* 1/4 cup chopped slivered almonds, toasted

DIRECTIONS

1. In a saucepan, over low heat, melt butter and chocolate; cool slightly. Add sugar. Stir in the eggs, flour, almonds and vanilla. Transfer to a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
2. In a large saucepan, combine filling ingredients; bring to a boil. Pour over cooled brownies.
3. In another saucepan, combine chocolate chips, sugar, butter and milk; bring to a boil. Spoon over the filling. Sprinkle with almonds. Chill for 2 hours or until set. Store in the refrigerator.

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