Allison’s Cold Crab Dip

Posted on 30. Jan, 2009 by admin in Appetizers and Snacks Recipes

“A great appetizer that will sure to be a hit and tradition for parties to come!!”

INGREDIENTS

  • 2 (8 ounce) packages cream cheese, softened
  • 3 tablespoons milk
  • 2 green onions, finely chopped
  • 2 tablespoons prepared horseradish
  • 2 (6 ounce) cans crabmeat, drained and flaked

DIRECTIONS

  1. In a medium bowl, blend cream cheese, milk, green onions and prepared horseradish. Gradually mix in crabmeat. Chill in the refrigerator until serving.

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