Healthy Food Dinner Diet Recipes

INGREDIENTS (Nutrition)

• 1 (28 ounce) can diced tomatoes
• 1 green bell pepper, diced
• 1/4 cup minced red onion
• 1/4 cup minced fresh cilantro
• 1 tablespoon adobo sauce from canned chipotle peppers
• 1 tablespoon chopped fresh tarragon
• 1/2 teaspoon salt
• 2 tablespoons balsamic vinegar

DIRECTIONS

1. In a bowl, toss together the tomatoes, bell pepper, onion, cilantro, adobo sauce, tarragon, and vinegar. Season to taste with salt, cover, and refrigerate at least 30 minutes.