Healthy Food Dinner Diet Recipes

Acorn Squash Recipe

Posted on 16. Jun, 2009 by admin in Acorn Squash, Winter Squash

“Sweet and buttery squash – this is quick and easy and my family loves it.”

INGREDIENTS (Nutrition)

* 1 medium acorn squash, halved and seeded
* 1 tablespoon butter
* 2 tablespoons brown sugar

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Turn acorn squash upside down onto a cookie sheet. Bake in a 350 degrees F (175 degrees C) oven until it begins to soften, approximately 30 to 45 minutes.
3. Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Place butter and brown sugar into the squash, and place remaining squash over the other piece. Place squash in a baking dish (so the squash wont slide around too much) while baking.
4. Place squash in the 350 degrees F (175 degrees C) oven and bake another 30 minutes.

Tags: Acorn Squash, Side Dish Recipes