Archive for January, 2011

Lebanese Chickpea Appetizer (Hummus Habb)

Posted on 14. Jan, 2011 by admin.

0

This is something new to try apart from your old school hummus recipe. The flavors are quite distinct from that of Arab version. INGREDIENTS * 2 cups chickpeas – cooked or canned * 1/4 cup olive oil * 1/4 cup fresh lemon juice * 6 cloves garlic – crushed * 1 teaspoon salt – to [...]

Continue Reading

Antipasto Pinwheels

Posted on 11. Jan, 2011 by admin.

0

This recipe is a festive appetizer to try for any occasions! It’s so easy to make and the taste is simply excellent. INGREDIENTS * 12 thin slices provolone cheese (6 to 7 oz.) * 1/2 cup Gorgonzola cheese, softened (2 oz.) * 1 Tbsp. milk * 12 thin slices soppresata or premium Genoa salami (about [...]

Continue Reading