Archive for April, 2009
Blackberry Wine Cake II Recipe
Posted on 17. Apr, 2009 by admin.
"An easy cake to make. Cake mix is combined with blackberry wine and blackberry flavored gelatin, then baked in a Bundt pan." INGREDIENTS 1 (18.25 ounce) package white cake mix 1 (3 ounce) package blackberry flavored gelatin 4 eggs 1/2 cup vegetable oil 1 cup blackberry wine 1 1/2 cups confectioners’ sugar 1/2 cup [...]
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Blackberry Wine Cake I Recipe
Posted on 17. Apr, 2009 by admin.
"When you are baking this cake, your house will smell so good!" INGREDIENTS 1 (18.25 ounce) package white cake mix 1 (3 ounce) package blackberry gelatin 4 eggs 1/2 cup vegetable oil 1 1/2 cups blackberry wine 1/2 cup chopped pecans 1 cup confectioners’ sugar 1/2 cup butter, softened DIRECTIONS Preheat oven to 325 degrees [...]
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Blackberry Puff Pastry Tarts Recipe
Posted on 17. Apr, 2009 by admin.
"This simple yet delicious recipe is certain to please anyone with a sweet tooth. You can use either puff pastry sheets or shells for this recipe. If you use sheets, put the filling in before you cook the pastry, and then cook them all the way in one go. These are equally good warm or [...]
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Blackberry Pie III Recipe
Posted on 17. Apr, 2009 by admin.
"Blackberries are plentiful where I am, and they taste great. Here is a recipe for such a pie. The pioneers thought that blackberries were a weed. Gradually it came into cookbooks for medicinal purposes – "blackberry syrup for cholera and summer complaint". This nuisance became very popular, and the berry is unique and very tasty." [...]
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Blackberry Pie II Recipe
Posted on 17. Apr, 2009 by admin.
"I use tapioca flour mixed with sugar to thicken the berries. The filling will thicken upon cooling, so try not to cut into pie until completely cool." INGREDIENTS 4 1/2 cups fresh blackberries, rinsed and drained 1 1/2 cups white sugar 1/4 cup tapioca flour 1 recipe pastry for a 9 inch double crust pie [...]
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Blackberry Pie I Recipe
Posted on 17. Apr, 2009 by admin.
"I’ve been using this recipe for years and have always succeeded it! Frozen or fresh blackberries can be used. Serve with vanilla ice cream." INGREDIENTS 4 cups fresh blackberries 1/2 cup white sugar 1/2 cup all-purpose flour 1 recipe pastry for a 9 inch double crust pie 2 tablespoons milk 1/4 cup white sugar DIRECTIONS [...]
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Blackberry Jam Cake III Recipe
Posted on 17. Apr, 2009 by admin.
"This recipe has been in my family for years. My grandmother always baked it for Christmas and now I do the same. Frost with Cream Cheese Frosting." INGREDIENTS 1 cup butter, softened 1 cup white sugar 6 eggs 1 cup buttermilk 3 cups all-purpose flour 1 teaspoon baking soda 1 tablespoon ground cinnamon 1 tablespoon [...]
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Blackberry Jam Cake II Recipe
Posted on 17. Apr, 2009 by admin.
"This is a delicious cake that is even more delicious with Caramel Frosting! To make sour milk, put 1 tablespoon vinegar or lemon juice in a measuring cup and fill with milk until 1 cup is reached. Enjoy!" INGREDIENTS 1 cup white sugar 2 tablespoons unsweetened cocoa powder 1/2 cup milk 1 teaspoon vanilla extract [...]
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Blackberry Jam Cake I Recipe
Posted on 17. Apr, 2009 by admin.
"Blackberry jam is folded into the batter of this bundt cake. After baking the cake is given a confectioners’ sugar glaze." INGREDIENTS 1/4 cup butter 1 cup white sugar 2 egg yolks 1 teaspoon baking soda 1 cup buttermilk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon unsweetened cocoa powder [...]
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Blackberry Fool Recipe
Posted on 17. Apr, 2009 by admin.
"I strongly recommend using fresh blackberries in this recipe for best flavor. Raspberries, strawberries or a combination of all three may be used, but they should all be fresh." INGREDIENTS 4 cups heavy cream 1 cup confectioners’ sugar, divided 1/2 cup sour cream, at room temperature 1/8 teaspoon almond extract 2 pints fresh blackberries 8 [...]




